Definition Of Ambarella

ambarella fruit pictures

Ambarella (Spondias dulcis) is an oval-shaped fruit that when still not ripe and green after cooking golden yellow with a sweet taste with a mixture of a little sour taste.

Ambarella fruit contains quite a lot of vitamin C and also iron and a little vitamin A.

Ambarella can be eaten raw in fresh condition, or often also processed into rujak, pickled or used as jam.

This fruit has a single stringy seed.