Definition Of Fermented And Extract Fruit

fermented and extract fruit

Definition Of Fruit Extract
Fruit extract is the result of a process done to get the juice by means of extraction to get the juice in the form of viscous or dry liquid in order to be stored longer.

Definition Of Fermented Fruit
Fermented fruit is a process to preserve fruits by placing fruits such as pineapple, papaya, apple or banana in a sealed container such as a jar which is then added with a culture of water, sugar and yeast.

Then the fruit was closed and stored in room with temperature 20-25 degrees Celsius without direct contact with the sun for 3-4 days.