Definition Of Apricot Fruit

Apricot Fruit Definitions And Pictures

The apricot is a thick fleshy fruit with a sweet, oval-shaped flavor and a yellow-golden orange skin with seeds inside it. Apricots can be eaten raw, dried first, made into a juice or a mixture of ingredients.

Apricots have a very high content of beta-carotene which is very good for maintaining healthy eyes and skin.